A private lunch (Restaurant The Dairy, Clapham, London, UK): 100% Jacquère. Mountain air and minerals, cool and fresh, ripe grapes and herbs, very pure and clean, crisp and tight on the palate, light in body (10.5% ABV) but certainly energetic, steely acidity, savoury note on the finish, good length.
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7/19/2015 - Xavier Auerbach wrote: 88 Points
A private lunch (Restaurant The Dairy, Clapham, London, UK): 100% Jacquère. Mountain air and minerals, cool and fresh, ripe grapes and herbs, very pure and clean, crisp and tight on the palate, light in body (10.5% ABV) but certainly energetic, steely acidity, savoury note on the finish, good length.
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