SLDS GC NY Traditional Tasting: Orange, mandarin, pineapple, apple and creme caramel. Outright delicious on the palate, amped up both with the sweetness and acidity, tangy through the mid-palate and excellent length and intensity. Drinking right at its peak and will hold on for a very long time forward.
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Dinner in Canberra (Canberra, Australia): A deep golden-orange colour. Has an intense nose of honey, spice, slate and caramel. Very intense sweetness on the palate which dominates the acid just slightly. For me, more interest and complexity than the D'Yquem. This was ready, willing and able to be consumed now and in the near future.
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1/3/2018 - CamWheeler wrote: 95 Points
SLDS GC NY Traditional Tasting: Orange, mandarin, pineapple, apple and creme caramel. Outright delicious on the palate, amped up both with the sweetness and acidity, tangy through the mid-palate and excellent length and intensity. Drinking right at its peak and will hold on for a very long time forward.
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3/11/2006 - CamWheeler wrote: 95 Points
Dinner in Canberra (Canberra, Australia): A deep golden-orange colour. Has an intense nose of honey, spice, slate and caramel. Very intense sweetness on the palate which dominates the acid just slightly. For me, more interest and complexity than the D'Yquem. This was ready, willing and able to be consumed now and in the near future.
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