Beautiful pale gold in the glass with a restrained nose of peach and a touch of oak. We found the oak not to be as prominent as other have reported, with those oak notes underlying flavors of peach and melon. Mild acidity balances the experience with minerality on a short finish. A pleasant enough wine, but there’s no complexity that would’ve kept us coming back for more. Slightly over-priced at $20.
P.S. For the curious, the wine was made with: 75% malolactic fermentation 75% barrel fermented in French and Hungarian oak 50% new oak 6 months aging sur lie
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3/16/2020 - Ranjan wrote: 90 Points
Buttery, smooth, jackfruit
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3/17/2019 - Ranjan wrote: 91 Points
Buttery, creamy. Smooth
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7/30/2018 - redbrix Likes this wine: 88 Points
Very light pale yellow color with a nice nose of lemon, butterscotch and syrup. It had light flavors of butter, lemon meringue and a touch of honey.
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8/3/2017 - Ortiz Brown Likes this wine: 88 Points
Beautiful pale gold in the glass with a restrained nose of peach and a touch of oak. We found the oak not to be as prominent as other have reported, with those oak notes underlying flavors of peach and melon. Mild acidity balances the experience with minerality on a short finish. A pleasant enough wine, but there’s no complexity that would’ve kept us coming back for more. Slightly over-priced at $20.
P.S. For the curious, the wine was made with:
75% malolactic fermentation
75% barrel fermented in French and Hungarian oak
50% new oak
6 months aging sur lie
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7/14/2017 - boockcellar Likes this wine:
very buttery, smooth. enjoyed this with a chicken breast stuffed with spinach and ricotta in a champagne cream sauce.
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