Very, very good. On the riper, more fruity end of the spectrum. But still fresh and with good acid. Not obviously Chablis. Could pass off as a Puligny or Chassagne.
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Restaurant service, cellar temperature, Zalto stems. Bright, full gold color. Very expressive aromatics and flavors of key lime, jasmine, slate and honeysuckle, among others. Oxidative style adding complexity. Intense expression through the palate, precise yet seamlessly integrated. Medium body, rounded edges, very bright, with persistent presence and length. In a great place.
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Rich and ripe fruit on the nose, with some hints of oxidation. Palate is more typically chablisien, albeit in a richer style. I think this is just Pico's style. Dont go for this if you're looking for Dauvissat. Also, I don't really see this improving from here.
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This is fantastic now. Drank it together with the Butteaux 2014, that was good but this was just so clearly better - more cut, more shellfish minerality. Peak drinking now.
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A private lunch (Restaurant Bak, Amsterdam, NL): Tasted blind. Quite a full yellow colour; marvellous nose, really singing today, excellent varietal and terroir typicity; elegant and steely palate with a lovely stuffing of ripe fruit, everything in the right place; excellent persistence. In full bloom.
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4/8/2024 - asparagus Likes this wine: 92 Points
Very, very good. On the riper, more fruity end of the spectrum. But still fresh and with good acid. Not obviously Chablis. Could pass off as a Puligny or Chassagne.
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11/21/2023 - MattMauldin Likes this wine: 94 Points
Restaurant service, cellar temperature, Zalto stems. Bright, full gold color. Very expressive aromatics and flavors of key lime, jasmine, slate and honeysuckle, among others. Oxidative style adding complexity. Intense expression through the palate, precise yet seamlessly integrated. Medium body, rounded edges, very bright, with persistent presence and length. In a great place.
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8/13/2023 - Vas19 wrote: 91 Points
Rich and ripe fruit on the nose, with some hints of oxidation. Palate is more typically chablisien, albeit in a richer style. I think this is just Pico's style. Dont go for this if you're looking for Dauvissat. Also, I don't really see this improving from here.
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7/6/2023 - jrick Likes this wine: 94 Points
This is fantastic now. Drank it together with the Butteaux 2014, that was good but this was just so clearly better - more cut, more shellfish minerality. Peak drinking now.
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4/23/2023 - Xavier Auerbach wrote: 94 Points
A private lunch (Restaurant Bak, Amsterdam, NL): Tasted blind. Quite a full yellow colour; marvellous nose, really singing today, excellent varietal and terroir typicity; elegant and steely palate with a lovely stuffing of ripe fruit, everything in the right place; excellent persistence. In full bloom.
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