Blackberry, black cherry and mushrooms. Integrated, balanced, and holding up well. Some secondary nuances peaking around the corner; it's aging well and should continue to do so for the next five years.
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Consistent with earlier tasting notes for this label. Drank BYOB at Fried Green Tomatoes Restaurant in historic Galena, IL. Dark inky purple garnet colored, full bodied, firmly structured but nicely balanced and approachable full black raspberry and black berry fruits are accented by notes of cola, coffee, spices with lead pencil graphite and floral turning to fine grained tannins on the long lingering finish. https://unwindwine.blogspot.com/2022/08/force-majeure-red-wine-byob-fried-green.html
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12/17/2023 - Neecies Likes this wine:
Blackberry, black cherry and mushrooms. Integrated, balanced, and holding up well. Some secondary nuances peaking around the corner; it's aging well and should continue to do so for the next five years.
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11/4/2023 - mlawren1 wrote: 93 Points
Dark and chewy. Some earth and mushroom give way to currants, cherries and raspberries. Rally nice wine.
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12/27/2022 - Amerique wrote: 92 Points
Well aged. Rich well integrated blackberry and black cherry fruit with earthy flavors, excellent structure, slightly tannic, ample finish
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12/22/2022 - Nbkat8 wrote: 93 Points
Time has done this bottle well. Fruit forward wrapped around nice sweet tannins. All elements are melded together and this is drinking superbly.
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9/3/2022 - rmcnees Likes this wine: 92 Points
Consistent with earlier tasting notes for this label. Drank BYOB at Fried Green Tomatoes Restaurant in historic Galena, IL.
Dark inky purple garnet colored, full bodied, firmly structured but nicely balanced and approachable full black raspberry and black berry fruits are accented by notes of cola, coffee, spices with lead pencil graphite and floral turning to fine grained tannins on the long lingering finish.
https://unwindwine.blogspot.com/2022/08/force-majeure-red-wine-byob-fried-green.html
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