Bold, somewhat fruity, nice acid, some tannins, very much an East Coast red. Stood up well to a Crock Pot chicken with a balsamic vinegar, onion, shallot & mushroom sauce.
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12/2/2018 - Bill Martin Likes this wine: 88 Points
Bold, somewhat fruity, nice acid, some tannins, very much an East Coast red. Stood up well to a Crock Pot chicken with a balsamic vinegar, onion, shallot & mushroom sauce.
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