Went great with Thanksgiving desserts of pumpkin pie and pecan pie. Golden color matched the apricot preserves flavor - nice acidity to match the sweetness. Picked up a bottle at the winery in 2017.
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Tasted at the winery, Farm & Forage lunch (highly recommended). Served to accompany almond cake dessert. Bright yellow/gold. Rich nose and palate, apricots, peaches. To be honest, can't remember much more, it was at the end of a long lunch!
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11/24/2022 - Dine&Vine Likes this wine: 92 Points
Went great with Thanksgiving desserts of pumpkin pie and pecan pie. Golden color matched the apricot preserves flavor - nice acidity to match the sweetness. Picked up a bottle at the winery in 2017.
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9/20/2019 - Keith Cooper wrote:
Tasted at the winery, Farm & Forage lunch (highly recommended). Served to accompany almond cake dessert. Bright yellow/gold. Rich nose and palate, apricots, peaches. To be honest, can't remember much more, it was at the end of a long lunch!
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