3 days in Niagara; 1/4/2019-1/6/2019: > 130 g/l residual. Lemon, peach, pear, straw and honey aromas. Sweetness is amped up on the palate, it is held reasonable well by the acidity, but maybe a touch more would lift this further.
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1/4/2019 - CamWheeler wrote: 90 Points
3 days in Niagara; 1/4/2019-1/6/2019: > 130 g/l residual. Lemon, peach, pear, straw and honey aromas. Sweetness is amped up on the palate, it is held reasonable well by the acidity, but maybe a touch more would lift this further.
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