On opening this it was nice but way too sweet. One week later the last glass was sublime. Smelt like apples and a ripe pear I had eaten earlier in the day, and tasted like melon and honey. It was much better after opening and 7 days left in the fridge. Maybe this was a way of aging it super fast.
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3/12/2017 - aussiewinenerd Likes this wine: 90 Points
On opening this it was nice but way too sweet. One week later the last glass was sublime. Smelt like apples and a ripe pear I had eaten earlier in the day, and tasted like melon and honey. It was much better after opening and 7 days left in the fridge. Maybe this was a way of aging it super fast.
Do you find this review helpful? Yes - No / Comment