NOSE: vanilla, caramel, warm melted toffee and buttered cinnamon bread, slight warm cocoa, cedar coal and graphite or ash. PALETTE: hot vanilla spice, similar to licking the wooden skewer of a burnt marshmallow s'more roasted over an American oak campfire, with caramel, bread, marzipan and cream.... oily candy caramel hazelnuts. FINISH: burnt caramel, a small cinder spice, and vanilla oak that is to die for. Mouthfeel is like sweet stewed apple oil mixed with whipped cream. 10/10 the best.
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3/31/2018 - FrankieBK Likes this wine: 99 Points
NOSE: vanilla, caramel, warm melted toffee and buttered cinnamon bread, slight warm cocoa, cedar coal and graphite or ash. PALETTE: hot vanilla spice, similar to licking the wooden skewer of a burnt marshmallow s'more roasted over an American oak campfire, with caramel, bread, marzipan and cream.... oily candy caramel hazelnuts. FINISH: burnt caramel, a small cinder spice, and vanilla oak that is to die for. Mouthfeel is like sweet stewed apple oil mixed with whipped cream. 10/10 the best.
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