Very generous, round, buttery style. Baked apple, hazelnut, baking spice, Meyer lemon. There is a bit of underlying tension to hold it all together but it is unctuous. I’d have to think there is a good bit of new oak on this. I’d think 60-70%. Not my style and touch too sweet overall but fine to drink. More RRV than Meursault. Didn’t have the minerality I was hoping for.
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12/6/2019 - pdrago wrote:
Very generous, round, buttery style. Baked apple, hazelnut, baking spice, Meyer lemon. There is a bit of underlying tension to hold it all together but it is unctuous. I’d have to think there is a good bit of new oak on this. I’d think 60-70%. Not my style and touch too sweet overall but fine to drink. More RRV than Meursault. Didn’t have the minerality I was hoping for.
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