Pop’N’Pour, bottle is open for 24 hours: purple red colour, smells of acid drops, blackcurrant and cherry, not very sweet for a port, not hot/spirituous, smooth in the mouth, medium body, in the mouth acid drops, strawberry, blackcurrant and a little bit of dark chocolate, in the aftertaste acid drops, dark chocolate, blackcurrant and acidity, good length (30 sec), good reserve ruby, yet the taste of acid drops is not my cup of tea.
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Agree that this is very nice and easy drinking. Just the right amount of complexity to keep it interesting without overbearing sweetness. Lasted opened about 3 weeks.
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3/25/2023 - Butzemann wrote: 89 Points
Pop’N’Pour, bottle is open for 24 hours: purple red colour, smells of acid drops, blackcurrant and cherry, not very sweet for a port, not hot/spirituous, smooth in the mouth, medium body, in the mouth acid drops, strawberry, blackcurrant and a little bit of dark chocolate, in the aftertaste acid drops, dark chocolate, blackcurrant and acidity, good length (30 sec), good reserve ruby, yet the taste of acid drops is not my cup of tea.
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10/17/2022 - dumeman wrote:
Very nice 10 Year Old tawny port. Not especially complex, but very enjoyable nonetheless.
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7/24/2016 - bacchus of knockholt Does not like this wine: 80 Points
Blend of vintages to make this wine. Aromas of violet, acetone and black fruit. Very smooth, a little oily, not enough structure. Not for me
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12/21/2013 - Kiltedtaz wrote: 82 Points
This port is more on the tawny side then I like.
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12/18/2013 - Aparritz wrote: 89 Points
Agree that this is very nice and easy drinking. Just the right amount of complexity to keep it interesting without overbearing sweetness. Lasted opened about 3 weeks.
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