Full and expressive nose of freshly cut pear, mineral, mint and yellow fruits. It is ripe and dense with a high glycerol feel, yet cut with mouthwatering acidity. It has excellent volume and depth, really building through the palate and finish dry and flinty.
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9/25/2016 - bacchus of knockholt wrote: 84 Points
Prominent oak nose, apple, clove nose and flavours, but a hint I'd reflux on the finish which rather spoiled it....
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3/16/2016 - Jeremy Holmes wrote:
Full and expressive nose of freshly cut pear, mineral, mint and yellow fruits. It is ripe and dense with a high glycerol feel, yet cut with mouthwatering acidity. It has excellent volume and depth, really building through the palate and finish dry and flinty.
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