Not for everyone, this is one of those Pinot Noir's from a non traditional Pinot producing region that may be an acquired taste. The nose and the palate have that typical Chilean crushed clove meets wet tree bark aroma and flavor that is even more pronounced in a Pinot. This one has some barnyard and mushroom farm on top of the Chilean funky stuff. The color is way more dark purple than typical. There is a kind of a burnt or over roasted taste to the mostly dark fruit. To me it is not quite in harmony, but isn't necessarily a bad wine.
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6/30/2017 - timfrank wrote: 80 Points
Burnt
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10/29/2016 - Mike Kopanski wrote: 85 Points
Not for everyone, this is one of those Pinot Noir's from a non traditional Pinot producing region that may be an acquired taste. The nose and the palate have that typical Chilean crushed clove meets wet tree bark aroma and flavor that is even more pronounced in a Pinot. This one has some barnyard and mushroom farm on top of the Chilean funky stuff. The color is way more dark purple than typical. There is a kind of a burnt or over roasted taste to the mostly dark fruit. To me it is not quite in harmony, but isn't necessarily a bad wine.
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9/8/2016 - Bweymouth Likes this wine: 85 Points
A little jammy for a Pinot noir, but it's still pretty good.
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