That' s a good work. A vermentino with enough acidity. Nose classic of pear, iron(glad of this clue), white flowers of acacia, no spice, no honey, no doudt or anything else. Mouth fat, fruity , right bitterness, and just enough acidity to balance a good alcohol (the core of the roundness). Vermentino and ugni blanc. Very good.
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4/11/2016 - dead puddle Likes this wine: 88 Points
That' s a good work. A vermentino with enough acidity. Nose classic of pear, iron(glad of this clue), white flowers of acacia, no spice, no honey, no doudt or anything else. Mouth fat, fruity , right bitterness, and just enough acidity to balance a good alcohol (the core of the roundness). Vermentino and ugni blanc. Very good.
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