Pale straw. Slight petrol notes with a hint of Sulphur and some green notes. Bright acid, green flavours. Almost savoury. Long finish. Very interesting and probably best with food.
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Clear golden in colour. Clean nose of citrus and apple. Dry, med acidity, very burgundy like. Really enjoyed this wine. Have not tried many whites from Douro, but will seek them out now.
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Enjoyed this dry wine - ready to drink but can hold another two years. Dryness can vibe classified as extra dry. Enjoyed it with spaghettini - oleo, garlic and Parmesan. A wine that can match raw bar as in oysters.
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At around $20 this is pushing into quality, entry level white burgundy. And while this it good, it tastes like it needs some time to settle so all of the elements can become more harmonious. That being said, this wine kept improving over 2 months in the refrigerator after opening, and the best glass was by far the last glass.
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3/2/2018 - om42 Likes this wine: 89 Points
Pale straw. Slight petrol notes with a hint of Sulphur and some green notes. Bright acid, green flavours. Almost savoury. Long finish. Very interesting and probably best with food.
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11/10/2017 - rexmerlot wrote: 89 Points
Clear golden in colour. Clean nose of citrus and apple. Dry, med acidity, very burgundy like. Really enjoyed this wine. Have not tried many whites from Douro, but will seek them out now.
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8/5/2016 - Tpairing wrote: 88 Points
Enjoyed this dry wine - ready to drink but can hold another two years. Dryness can vibe classified as extra dry. Enjoyed it with spaghettini - oleo, garlic and Parmesan. A wine that can match raw bar as in oysters.
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5/8/2016 - kakpoo Likes this wine: 88 Points
At around $20 this is pushing into quality, entry level white burgundy. And while this it good, it tastes like it needs some time to settle so all of the elements can become more harmonious. That being said, this wine kept improving over 2 months in the refrigerator after opening, and the best glass was by far the last glass.
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