I do not have very much experience with Kerner but this was amazing! It had a nose that reminded me of an old world Viogner or even a Albarino... Very floral, honeysuckle and peach, but also an amazing mineral edge that kept it balanced. On the palate it was M+ Body with M+ acidity to match. This was a great wine, was complex and balanced... My favorite white wine of the night, and probably my favorite discovery!
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Aromas of apple, flowers, and wet rock. Can taste all of the above, plus some tropical fruit (pineapple) as well. Mouth-watering acidity carries the flvors though the long finish.
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PnP out of cold storage. A bit dulled at first the wine warmed to give off apple, lemon and wet rock aromas. Flavors matching aromas with tart acidity and a touch of residual sugar. Drinking before and with stir-fry of shrimp, mushrooms and vegetables with pasta and a spicy, coconut-ginger sauce. Good.
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1/2/2019 - Laz4wine Likes this wine: 88 Points
Solid versatile sipper, some green apples and lemony-citrus, a light floral component and balanced minerality, paired nicely across post-holiday apps.
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10/5/2017 - kdubler wrote:
I do not have very much experience with Kerner but this was amazing! It had a nose that reminded me of an old world Viogner or even a Albarino... Very floral, honeysuckle and peach, but also an amazing mineral edge that kept it balanced. On the palate it was M+ Body with M+ acidity to match. This was a great wine, was complex and balanced... My favorite white wine of the night, and probably my favorite discovery!
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4/20/2017 - Keith L Likes this wine:
Aromas of apple, flowers, and wet rock. Can taste all of the above, plus some tropical fruit (pineapple) as well. Mouth-watering acidity carries the flvors though the long finish.
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2/28/2017 - oropeza Likes this wine: 88 Points
Stone fruit, minerality, good long high acidity finish with nice complexity. Yum.
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2/22/2017 - anderegg Likes this wine: 87 Points
PnP out of cold storage. A bit dulled at first the wine warmed to give off apple, lemon and wet rock aromas. Flavors matching aromas with tart acidity and a touch of residual sugar. Drinking before and with stir-fry of shrimp, mushrooms and vegetables with pasta and a spicy, coconut-ginger sauce. Good.
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