Friday Group Brown Bag Tasting (EBCC): Double blind. Dark color with notes of brown sugar, currant, plum, cassis and dried herbs. Full-bodied. Flavors of cassis, licorice, brown sugar and warm spices. Balanced. (R&R)
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7/21/2023 - AllRed wrote: 93 Points
Friday Group Brown Bag Tasting (EBCC): Double blind. Dark color with notes of brown sugar, currant, plum, cassis and dried herbs. Full-bodied. Flavors of cassis, licorice, brown sugar and warm spices. Balanced. (R&R)
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7/9/2017 - bbarb100 wrote:
2015 Vintage Consumed
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