Further to my Note of Feb 5, 2020: This may be #12 from the case. Fruit has evolved some, still there with some smokiness. Delicious with sockeye salmon. Solid notable+.
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First pinotb ive had in a couple weeks. Have been on Merlots and a few randoms. Felt so smooth. Tasted so pure. Probably my favorite pinot so far. I'm back on the Pinot saddle again!
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Further to my Note of Aug 22 '19: We have had two more bottles over the last 10 days, and this continues to please, even leaving some for 24h. Still finding the Burgundian character, esp. with some time after opening.
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Further to my TN of December 19, '18: This continues to please; we've had 12b or more since initial purchase 2+ years ago. Drank this over two days with beef roast the first evening, ham sandwich the second. Color still good, detected more Burgundian character this time--probably helped that I could linger over dinner and give this some time in the glass. Still notable+ and glad that I have more.
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4/15/2021 - Oenecnist wrote:
Further to my Note of Feb 5, 2020: This may be #12 from the case. Fruit has evolved some, still there with some smokiness. Delicious with sockeye salmon. Solid notable+.
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11/15/2020 - Scott’s Wine wrote: 95 Points
Medium acidity and alcohol. Not thin not bold. Easy to drink. Fresh.
Diane:7
Greg: 7
Scott: 6.5
Good.
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5/9/2020 - Mr.SippyBoy Likes this wine: 91 Points
First pinotb ive had in a couple weeks. Have been on Merlots and a few randoms. Felt so smooth. Tasted so pure. Probably my favorite pinot so far. I'm back on the Pinot saddle again!
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2/5/2020 - Oenecnist wrote:
Further to my Note of Aug 22 '19: We have had two more bottles over the last 10 days, and this continues to please, even leaving some for 24h. Still finding the Burgundian character, esp. with some time after opening.
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8/22/2019 - Oenecnist wrote:
Further to my TN of December 19, '18: This continues to please; we've had 12b or more since initial purchase 2+ years ago. Drank this over two days with beef roast the first evening, ham sandwich the second. Color still good, detected more Burgundian character this time--probably helped that I could linger over dinner and give this some time in the glass. Still notable+ and glad that I have more.
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