As noted in other notes, cork is indeed fragile... came out in pieces and crumbled, had to decant through a screen. Wine quality unaffected.
This was killer, great nose of red and dark fruit, tobacco, leather. Blackberry, cassis along with bordeaux-esque notes of pencil shavings, and tobacco. Surprising still pretty tannic. This was delicious, and while no reason not to drink now, I think this will hold for quite a bit as well.
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The years have done well on this wine! Tonight it was beautifully integrated, elegant, subtle and yet sublime. The nose gave herbal notes with some dustiness and a hint of oak. The palate was primarily red and blue fruits with a wonderful long finish. It was the perfect foil for filet mignon done sous vide then grilled. Fabulous!
It was decanted for three hours. If you have them - enjoy them, but don't wait too much longer.
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spectacular aged napa cab. bot recently from the winery. the nose so complex. herbs and some earthy. on the palate, a mix of dark red fruit. still quite lively. really impressed
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Stellar, this wine performed incredibly well at a Riedel wine dinner, balanced, well integrated, vibrant, ripe and substantial enough to stand up to a well charred mid-rare tomahawk steak!! Drinking very well right now and will probably consume the rest of my bottles this year.
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1/17/2024 - Grape_ape Likes this wine: 94 Points
As noted in other notes, cork is indeed fragile... came out in pieces and crumbled, had to decant through a screen. Wine quality unaffected.
This was killer, great nose of red and dark fruit, tobacco, leather. Blackberry, cassis along with bordeaux-esque notes of pencil shavings, and tobacco. Surprising still pretty tannic. This was delicious, and while no reason not to drink now, I think this will hold for quite a bit as well.
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12/17/2023 - danscellar wrote: 94 Points
Dark fruit, a good bit of leather and tobacco. Very nice smooth tannins. Be gentle with the cork, it was pretty fragile.
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5/2/2021 - JERB Likes this wine: 93 Points
The years have done well on this wine! Tonight it was beautifully integrated, elegant, subtle and yet sublime. The nose gave herbal notes with some dustiness and a hint of oak. The palate was primarily red and blue fruits with a wonderful long finish. It was the perfect foil for filet mignon done sous vide then grilled. Fabulous!
It was decanted for three hours. If you have them - enjoy them, but don't wait too much longer.
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12/8/2019 - wiscgrad wrote: 96 Points
spectacular aged napa cab. bot recently from the winery. the nose so complex. herbs and some earthy. on the palate, a mix of dark red fruit. still quite lively. really impressed
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4/20/2017 - Alfaro wrote: 95 Points
Stellar, this wine performed incredibly well at a Riedel wine dinner, balanced, well integrated, vibrant, ripe and substantial enough to stand up to a well charred mid-rare tomahawk steak!! Drinking very well right now and will probably consume the rest of my bottles this year.
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