Wine and Cheese Pairing (Farpointe Cellar): The nose had loads of stone and cement dust, and ended with citrus and honey. The palate was crisp, and had honey, citrus, and minerals.
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9/10/2013 - VinoHobo wrote: 83 Points
A bit dead on the nose and palate. Some aged characters of honey, toast, mandarin coming through on the palate, but the nose never came alive.
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8/9/2008 - mmurry wrote: 89 Points
Wine and Cheese Pairing (Farpointe Cellar): The nose had loads of stone and cement dust, and ended with citrus and honey. The palate was crisp, and had honey, citrus, and minerals.
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