A top notch chardonnay after 14 years in the bottle. Elegant, subtle, yet rich. A little skunkiness on first opening disapated quickly. Did not decant.
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Very bright and drinkable. Had with three different artisan cheeses. A crottin from Oregon, an organic Gouda from Michigan and a runny blue cheese from Colorado. Very nice stuff. Had some nice acidity with decent body to stand up to even the blue cheese.
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12/13/2018 - klg_at_large Likes this wine: 92 Points
A top notch chardonnay after 14 years in the bottle. Elegant, subtle, yet rich. A little skunkiness on first opening disapated quickly. Did not decant.
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11/19/2008 - beezer6 wrote:
Did not sample this bottle. Held out for the reds only.
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6/23/2008 - beezer6 wrote: 88 Points
Very bright and drinkable. Had with three different artisan cheeses.
A crottin from Oregon, an organic Gouda from Michigan and a runny blue cheese from Colorado.
Very nice stuff. Had some nice acidity with decent body to stand up to even the blue cheese.
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5/20/2007 - pitt71 wrote: 86 Points
Deep golden color, pear and apple with buttery undertones, medium bodied, a little over oaked. Typcial cali chard. Nothing special.
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3/25/2007 - kvdb wrote: 88 Points
Light golden color
Nose of pears, mango
Oaked, but not overoaked. Buttery, Meursault-like in style.
Nicely balanced acidity. Very well made.
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