Glass: Zalto Burgundy Popped and poured, drunk over three days. Clear, medium garnet color. Clean, medium intense youthful-developing nose. Fine, fragrant red fruit, spices, herbs, fine oak. Very airy and nice. Dry, medium+ lively acidity. Medium+, fine tannin. 13% abv. Lots of red fruit, some menthol, oak wonderful integrated. Dense and elegant, good balance, nice texture and very juicy. Medium+ finish. Drink now or within the next decade. 89-90
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Univinum wine fair (@EDEKA Ueltzhöfer, Heilbronn, Germany): Glass: Red Wine *** brief notes for my own memory from tasting sip. No rating *** Airy, fragrant. Beautiful acidity. Lovely mineral notes, red fruit, beautiful length. Good PQR. 90-91
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Review below says it all. I also get some menthol adding to the light-footedness of this wine. Should probably leave it for 2 years or so and then have a 5-7 year drinking window.
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10/28/2022 - bobbylion Likes this wine: 92 Points
Well 91-92, but I give it the benefit. Getting riper, acidity integrated. Rich wet moss and mushrooms notes. Enjoyable.
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11/6/2021 - bobbylion Likes this wine: 91 Points
Keeps the 91, but, given great nose and still highish acidity, could move to 92. Highly enjoyable.
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5/9/2020 - NoTrollingerPlease Likes this wine: 90 Points
Glass: Zalto Burgundy
Popped and poured, drunk over three days. Clear, medium garnet color. Clean, medium intense youthful-developing nose. Fine, fragrant red fruit, spices, herbs, fine oak. Very airy and nice.
Dry, medium+ lively acidity. Medium+, fine tannin. 13% abv. Lots of red fruit, some menthol, oak wonderful integrated. Dense and elegant, good balance, nice texture and very juicy. Medium+ finish. Drink now or within the next decade. 89-90
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11/9/2019 - NoTrollingerPlease Likes this wine:
Univinum wine fair (@EDEKA Ueltzhöfer, Heilbronn, Germany): Glass: Red Wine
*** brief notes for my own memory from tasting sip. No rating ***
Airy, fragrant. Beautiful acidity. Lovely mineral notes, red fruit, beautiful length. Good PQR. 90-91
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8/25/2019 - bobbylion Likes this wine: 91 Points
Review below says it all. I also get some menthol adding to the light-footedness of this wine. Should probably leave it for 2 years or so and then have a 5-7 year drinking window.
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