Richer body that the Red Claw version, as you would expect. Stewed apples, pears in a honey glaze, textural grip on the palate. Nose was closed though.
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9/19/2016 - jmcmchi wrote:
10% on oak
Oak influence evident on nose
Dark acidity and pear flavours
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7/8/2016 - RieslingFanatic wrote:
Richer body that the Red Claw version, as you would expect. Stewed apples, pears in a honey glaze, textural grip on the palate. Nose was closed though.
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