Opened an hour before serving, then enjoyed over three+ hours. Plenty of ripe red cherries, both faintly sweet and very savory with a trace of roasted meat. Not the most complex Morey 1er Cru, but well balanced and persistent with good+ weight and depth. At a good place now, with some possible further upside. Good for another decade+.
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Hace algunas decadas, a la venta de los hospices de Beaune, pregunté a un comprador japonés: porque está comprando vino francesa? Se acomoda con la comida japonés? Si, contestó el comprador. Con el sushi, shadonay. Y con sukiyaki, Pinot noa. He was right! Blair’s wine went really well with our sukiyaki tonight.
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4/16/2024 - Burgundy Al wrote: 90 Points
Opened an hour before serving, then enjoyed over three+ hours. Plenty of ripe red cherries, both faintly sweet and very savory with a trace of roasted meat. Not the most complex Morey 1er Cru, but well balanced and persistent with good+ weight and depth. At a good place now, with some possible further upside. Good for another decade+.
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12/14/2023 - Tim2 wrote: 93 Points
Hace algunas decadas, a la venta de los hospices de Beaune, pregunté a un comprador japonés: porque está comprando vino francesa? Se acomoda con la comida japonés? Si, contestó el comprador. Con el sushi, shadonay. Y con sukiyaki, Pinot noa. He was right! Blair’s wine went really well with our sukiyaki tonight.
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7/1/2023 - CHINACAT wrote: 93 Points
Ripe dark fruit, earthy and velvety, with some structure peaking through. Mouth coating, with good length. In its peak zone.
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4/5/2023 - Voodoo_Champagne Likes this wine:
Amazing delicious and seductive wine, ready to roll.
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7/24/2022 - Nanda wrote: flawed
corked
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