A business dinner (Restaurant Bussia, Amsterdam, NL): A blend of 45% Malvasia, 15% Friulano and 40% Riesling Renano. Full yellow colour, floral and lovely nose, rounded palate with some honeyed bottle age, good weight and length. Ready
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Elegant nose and palate with rich scent of litchi and grape stem. 2nd day, It turned to more sharp palate with nice acidity and bitter lime. Litchi scent and any other nose was suppressed.
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10/16/2019 - Xavier Auerbach wrote: 90 Points
A business dinner (Restaurant Bussia, Amsterdam, NL): A blend of 45% Malvasia, 15% Friulano and 40% Riesling Renano. Full yellow colour, floral and lovely nose, rounded palate with some honeyed bottle age, good weight and length. Ready
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3/31/2017 - AnseVata wrote: 90 Points
Elegant nose and palate with rich scent of litchi and grape stem. 2nd day, It turned to more sharp palate with nice acidity and bitter lime. Litchi scent and any other nose was suppressed.
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