Medium body, bright garnet color. Intense red fruits and flowers aroma. Plum and currants palate. Long spicy plum finish. Fresh, silky texture, simple, dis-balanced, has not natural acidity, modern style tannin-less. Food friendly, best match is meat dishes. Open at least four hours in advance. Serve 16º - 18º. Drink now while young.
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Vanilla from the oak and cheap cherries. That's all there is. Not a bad wine compared to all the other stuff you often get at a restaurant, but very basic and generic.
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10/22/2017 - Bearbus Does not like this wine:
A bit sweet fruited. Ultimately an effort to drink. Not again
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8/21/2017 - vlzat wrote: 80 Points
Medium body, bright garnet color. Intense red fruits and flowers aroma. Plum and currants palate. Long spicy plum finish. Fresh, silky texture, simple, dis-balanced, has not natural acidity, modern style tannin-less. Food friendly, best match is meat dishes. Open at least four hours in advance. Serve 16º - 18º. Drink now while young.
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1/10/2017 - micsauer Does not like this wine: 80 Points
Vanilla from the oak and cheap cherries. That's all there is. Not a bad wine compared to all the other stuff you often get at a restaurant, but very basic and generic.
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