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A 1/3 out of the tank for three months and into barrel and then blended back in.
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Lots of that very green capcism on the nose. Almost smells like a Sauvignon Blanc. But has a fatter mid palate than that. Not bad at all.
8/30/2016 - Ben Christiansen wrote:
A 1/3 out of the tank for three months and into barrel and then blended back in.
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7/26/2016 - Ben Christiansen wrote:
Lots of that very green capcism on the nose. Almost smells like a Sauvignon Blanc. But has a fatter mid palate than that. Not bad at all.
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