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Cellared 14 degrees horizontal since acquisition. Stelvin closure.Ruby ted with pale meniscus. One circular leg. Oxalate crystals. Maturing rapidly. Plums, jammy soft palate with long structural finish.
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2/15/2020 - westcoast foodie wrote: 89 Points
Cellared 14 degrees horizontal since acquisition. Stelvin closure.
Ruby ted with pale meniscus. One circular leg. Oxalate crystals. Maturing rapidly.
Plums, jammy soft palate with long structural finish.
Do you find this review helpful? Yes - No / Comment