This has held up surprisingly well given the cellaring conditions and in comparison to other bottles from this era. Earthy qualities have gained an advantage over the red currant and berries, but a small core of fruit persists. Past its prime for sure, but still drinkable.
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lots of raspberry on the nose. palte has some fruit, but also a great deal of earthiness. palate is a little tart, which i enjoyed. not much finish to speak of. tannins are light. drink now.
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DUO, Miami BYO American Pinot Noir dinner (DUO, S Miami Avenue, Miami, Florida): Flight 2, #1. Richard and Elda's contribution. The whole flight was Burgundy, and I could have sworn they were all American. The wine is young and unevolved. There was nothing negative about it, but nothing that would have me using Winesearcher to find. Didn't compare to Craig's 02 V Girardin Chambertin Clos de Beze, we had in November.
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5/1/2022 - tbrader wrote: 90 Points
This has held up surprisingly well given the cellaring conditions and in comparison to other bottles from this era. Earthy qualities have gained an advantage over the red currant and berries, but a small core of fruit persists. Past its prime for sure, but still drinkable.
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11/7/2008 - ews3 wrote: 90 Points
lots of raspberry on the nose. palte has some fruit, but also a great deal of earthiness. palate is a little tart, which i enjoyed. not much finish to speak of. tannins are light. drink now.
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3/12/2007 - markellen.foodies@gmail.com wrote: 89 Points
DUO, Miami BYO American Pinot Noir dinner (DUO, S Miami Avenue, Miami, Florida): Flight 2, #1. Richard and Elda's contribution. The whole flight was Burgundy, and I could have sworn they were all American. The wine is young and unevolved. There was nothing negative about it, but nothing that would have me using Winesearcher to find. Didn't compare to Craig's 02 V Girardin Chambertin Clos de Beze, we had in November.
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