So....bottle #3. On nose and palate: roasted almonds, barley sugar, lemon zest, and chalky minerality, with a faint carmelized note, suggesting oxidation setting in....the acidity as a saving grace, is still fresh.....clearly bottle variation.
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Well....over 2 years ago I said I would never buy this again....I didn't lie...lol...however tonight a dinner guest brought a bottle of this for dinner! Bottle #1 in 2021 must have been an " off" bottle, because: On nose: faint notes of minerals, sea salt and tangerine skin. On palate: all above flavour notes enhanced, with grapefruit zest, blanched almonds, parsnip, fresh thyme, a ghost of quinine, and chalk. All delivered on a sleek, light- medium body,with vibrant acidity, at nearly 10 years of age....as it warmed up , notes of ginger and dried apricot emerged( not unlike the Poco do Lobo Arinto....but less complex) Went well with garlic/ lemon Chicken tonight....may buy again after all.
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A 6 year old Arinto from Portugal..... On nose: initially a scent of wet bandaid ....after a 1 hour decant, however, notes of apple skin and hazlenut. On palate: light follow through of above flavours, with clean acidity, faint lemon notes, and minerality on a lean frame......compared to the splendid , and much older Poco do Lobo 1995 , this pales in my eyes.....will not buy again....inoffensive, but bland.
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1/3/2024 - Pontifax wrote: 88 Points
So....bottle #3.
On nose and palate: roasted almonds, barley sugar, lemon zest, and chalky minerality, with a faint carmelized note, suggesting oxidation setting in....the acidity as a saving grace, is still fresh.....clearly bottle variation.
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12/20/2023 - Pontifax Likes this wine: 91 Points
Well....over 2 years ago I said I would never buy this again....I didn't lie...lol...however tonight a dinner guest brought a bottle of this for dinner!
Bottle #1 in 2021 must have been an " off" bottle, because:
On nose: faint notes of minerals, sea salt and tangerine skin.
On palate: all above flavour notes enhanced, with grapefruit zest, blanched almonds, parsnip, fresh thyme, a ghost of quinine, and chalk.
All delivered on a sleek, light- medium body,with vibrant acidity, at nearly 10 years of age....as it warmed up , notes of ginger and dried apricot emerged( not unlike the Poco do Lobo Arinto....but less complex)
Went well with garlic/ lemon Chicken tonight....may buy again after all.
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8/12/2021 - Pontifax wrote: 88 Points
A 6 year old Arinto from Portugal.....
On nose: initially a scent of wet bandaid ....after a 1 hour decant, however, notes of apple skin and hazlenut.
On palate: light follow through of above flavours, with clean acidity, faint lemon notes, and minerality on a lean frame......compared to the splendid , and much older Poco do Lobo 1995 , this pales in my eyes.....will not buy again....inoffensive, but bland.
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