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Strong, wet, acidic - needs time to aerate at least 30 minutes to an hour. Very nice with brisket. Good to keep a bottle or two for cellaring.
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3/17/2018 - Psinha wrote:
Strong, wet, acidic - needs time to aerate at least 30 minutes to an hour. Very nice with brisket. Good to keep a bottle or two for cellaring.
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