Singapore Airlines - Business & Lounges; 10/9/2016-10/12/2016 (Sydney, Singapore, Frankfurt): {screwcap, 14.5%} Almost rudely youthful. Blackberries, chocolate, cinnamon, coconut. Just a little peppery spice. Big, ripe warm palate initially, but there’s a bit of hollowness at its core. Big hit of ripe ulberry/blueberry fruit starts the palate, then you notice some acidity. But there’s little tannin (no oak, presumably), and only a brief memory of the wine of the front palate; the rest vanishes fairly fast. So-so, but preferable to the two Coonawarra 2013 cabernet alternatives.
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10/9/2016 - graemeg wrote:
Singapore Airlines - Business & Lounges; 10/9/2016-10/12/2016 (Sydney, Singapore, Frankfurt): {screwcap, 14.5%} Almost rudely youthful. Blackberries, chocolate, cinnamon, coconut. Just a little peppery spice. Big, ripe warm palate initially, but there’s a bit of hollowness at its core. Big hit of ripe ulberry/blueberry fruit starts the palate, then you notice some acidity. But there’s little tannin (no oak, presumably), and only a brief memory of the wine of the front palate; the rest vanishes fairly fast. So-so, but preferable to the two Coonawarra 2013 cabernet alternatives.
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