2015 Bodegas Avancia Godello Cuvée de O
Godello
- Spain
- > Galicia
- > Valdeorras
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Community Tasting Notes (9) Avg Score: points
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JebDunnuck.com
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By Jeb Dunnuck
(Bodegas Avancia Avancia Cuvee De O Godello White) Login and sign up and see review text.
Up From The Cellar #4 & Misc New Releases, 12/13/2018, (See more on JebDunnuck.com...)
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By Josh Raynolds
(Bodegas Avancia Cuvée De O Godello (valdeorras) White) Login and sign up and see review text.
Spain’s New Releases, Part 2: Triumphs and Travails (May 2017), 5/17/2017, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Bodegas Avancia Godello Cuvée de O) Very light yellow color; green apple, melon, pear nose; tasty, green apple, melon, pear palate with balancing acidity; medium-plus finish
11/15/2016, (See more on RJonWine.com...) 90 points
NOTE: Some content is property of JebDunnuck.com and Vinous and RJonWine.com.
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Wine Definition
- Vintage2015
- TypeWhite
- ProducerBodegas Avancia
- VarietyGodello
- DesignationCuvée de O
- Vineyardn/a
- CountrySpain
- RegionGalicia
- SubRegionn/a
- AppellationValdeorras
- Display optionsVariety
10/13/2019 - AllRed wrote: 87 Points
Second Sunday Group: Ridge Geyserville Vertical (2008-2015) (R&D's): Double blind. Apple and white fruit elements; perhaps some crab apple too. The palate follows the bouquet, adding a mineral quality in the finish. Good supporting acidity. No real guesses from myself or the group- we were kind of all over with this one.
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7/13/2018 - Joe Kane wrote:
100% Godello from Valdeorras. Smells fresh citrus, mineral, pretty neutral, melon rind, round palate, underripe tangerine, white peach, palate shows better than nose. Nice texture on palate.
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7/13/2018 - Ben Christiansen wrote:
Smells mineral and a touch honey comb on the nose. Rounded palate, very textural as a wine, an experience. Works it out. Going strong.
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2/11/2018 - cwcooper wrote:
Spain med body dry
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11/28/2017 - VDLT Wine Likes this wine:
A good wine and a good value. Similar in style to the regular Avancia but less refined. It has a sappy texture and slightly resin-y flavor. Not a good pairing with pan seared salmon.
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