Golden bright colour Intensive open bukett of ripe stonefuit and typical mosel spices. Very elegant mouthfeel of ripe apples and orange peel. Fine acidity is balanced by a little sweet note and a medium mineral finish. A balanced delicious wine from a top producer. Nearly perfect maturity.
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Roundness and creaminess from the ripeness of 2015 in a medium-light body. A little minerality, hints of yellow fruits. An approachable and easy-to-like dry Mosel -- something that would have been impossible to imagine not all that long before. Cellared since original release.
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Full yellow. Though closed in the nose it slowly unleashes very pure citrus notes, banana, varnish and fresh grass. The palate is more forward with a medium full body. Again the citrus notes to begin, the fresh cut grass and ripe white plums. Not extremely long but with great acidity clinging the flavours to the palate. There's a sweet note just starting to come out. Still showing some austerity but drinking extremelly well. Hold for a couple of years if you want just a bit more of sweet decadence on it. Very fine for the price
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Flot tropisk duft. Efter lidt tid kommer grønne æbler til. Præcis i duften. Syren er der. Lidt bred og ikke mavesårsfrembringende, men meget korrekt. En lille bitte restsødme der ikke er i nærheden af feinherb, men er med til at definere vinen som mosel. Til prisen meget fin. Men også lidt poleret(?)
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6/17/2021 - Derrik wrote: 89 Points
Golden bright colour
Intensive open bukett of ripe stonefuit and typical mosel spices.
Very elegant mouthfeel of ripe apples and orange peel. Fine acidity is balanced by a little sweet note and a medium mineral finish. A balanced delicious wine from a top producer. Nearly perfect maturity.
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10/25/2020 - cfk49 wrote: 86 Points
Roundness and creaminess from the ripeness of 2015 in a medium-light body. A little minerality, hints of yellow fruits. An approachable and easy-to-like dry Mosel -- something that would have been impossible to imagine not all that long before. Cellared since original release.
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3/2/2018 - DerVerbrecher Likes this wine: 88 Points
Gästehaus Klaus Erfort *** (Gästehaus Klaus Erfort, Saarbrücken, Germany): 1st course: Gänseleber im Nori-Algenblatt gegart mit karamellisierten Reiscreme & Korianderöl.
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12/31/2017 - Ellon wrote:
Full yellow. Though closed in the nose it slowly unleashes very pure citrus notes, banana, varnish and fresh grass. The palate is more forward with a medium full body. Again the citrus notes to begin, the fresh cut grass and ripe white plums. Not extremely long but with great acidity clinging the flavours to the palate. There's a sweet note just starting to come out. Still showing some austerity but drinking extremelly well. Hold for a couple of years if you want just a bit more of sweet decadence on it. Very fine for the price
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10/26/2017 - Mads Eriksen wrote: 90 Points
Flot tropisk duft. Efter lidt tid kommer grønne æbler til. Præcis i duften.
Syren er der. Lidt bred og ikke mavesårsfrembringende, men meget korrekt. En lille bitte restsødme der ikke er i nærheden af feinherb, men er med til at definere vinen som mosel.
Til prisen meget fin. Men også lidt poleret(?)
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