dense dark magenta coloured. nice hot, port-styled nose. raisins, rum, plums, bacon in aftertaste. developed nose and taste. after three days in the bottle: still very dense and youthful, developed a spicey note with cinnamon and star anise. perfect balance between tannin, acid and sugar. barbera ready to go. will be interesting how it develops in the future.
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3/1/2017 - perrez Likes this wine: 90 Points
dense dark magenta coloured. nice hot, port-styled nose. raisins, rum, plums, bacon in aftertaste. developed nose and taste.
after three days in the bottle: still very dense and youthful, developed a spicey note with cinnamon and star anise.
perfect balance between tannin, acid and sugar. barbera ready to go. will be interesting how it develops in the future.
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