Very dark ruby color with aromas of dark berry fruit, licorice, cassis, and plum. Bold full body. Prominent complex flavors, medium acidity, high alcohol, moderate silky tannins with beautiful balance. Long finish.
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Another excellent bottle. Still very young - - suspect that this can age for many years more. Dark cassis berries and kirsch on the nose and palate. Full bodied with a long finish. 40% Petit Verdot, 32% Syrah, 28% Cab Sauv. (NOTE: Finished bottle after 2 days' opening, and wine had developed a Port-like quality, for which I lowered score from 95 to 94; suggest finishing bottle soon after opening for dry wine experience, as it may assume qualities of a dessert wine after several days from opening)
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10/8/2022 - EvanJB wrote:
Excellent with steak dinner, no need to age further. Developed over 3 hr dinner, non aerated decant
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10/17/2021 - Kayentacellars wrote: 96 Points
Very dark ruby color with aromas of dark berry fruit, licorice, cassis, and plum. Bold full body. Prominent complex flavors, medium acidity, high alcohol, moderate silky tannins with beautiful balance. Long finish.
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11/1/2020 - VinoPKM wrote: 93 Points
Need at min. 2 hours of air. Dark fruit and monster big wine.
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8/21/2020 - jmcnewjersey Likes this wine: 94 Points
Another excellent bottle. Still very young - - suspect that this can age for many years more. Dark cassis berries and kirsch on the nose and palate. Full bodied with a long finish. 40% Petit Verdot, 32% Syrah, 28% Cab Sauv. (NOTE: Finished bottle after 2 days' opening, and wine had developed a Port-like quality, for which I lowered score from 95 to 94; suggest finishing bottle soon after opening for dry wine experience, as it may assume qualities of a dessert wine after several days from opening)
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3/30/2020 - THarris58 Likes this wine: 95 Points
This is my second pass. First time was a year ago, was good but much better now. Still have one left but wish I had more.
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