2004 Domaine Perrot-Minot Gevrey-Chambertin 1er Cru Vieilles Vignes Cuvée Selection
Pinot Noir
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Community Tasting Notes (3) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Domaine Perrot Minot Gevrey Chambertin 1er Cru Cuvee Selection) Login and sign up and see review text.
March/April 2007, IWC Issue #131, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Perrot-Minot Gevrey-Chambertin 1er Cuvée Sélection 1er Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Domaine Perrot-Minot Gevrey-Chambertin 1er Cru Vieilles Vignes Cuvée Selection) Dark, blackish pink; big, bright red fruit with underlying citrus on nose; tight, tart entry to tart red fruit palate with good grip and hints of espresso, fine tannins; medium-plus finish 91+ pts. (declassified barrels of Clos de Beze, consisting of pressed juice and skin contact that their CdB usually doesn’t have; should age well)
9/9/2006, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2004
- TypeRed
- ProducerDomaine Perrot-Minot
- VarietyPinot Noir
- DesignationVieilles Vignes Cuvée Selection
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
- Display optionsDefault
8/7/2012 - Margauxguy wrote:
Sour cherries, tight, lean, a touch herbal underripe, maybe more time?
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11/26/2007 - Ben Andersen wrote:
Served at 63 degrees F. This is the third time I've had this. Lovely, dusty red cherry fruit, light earth and baking spice notes. Solid core of acidity and fine balance. Overall, though delicious, it's a bit reserved / closed at the moment. I suspect this will benefit greatly from short to mid-term cellaring and turn out to be a somewhat delicately styled Gevrey that I'll pair with bird dishes...
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