Meilleur millésime pour moi à ce jour. Ce vin est légèrement pétrolé mais assez vif et sec pour le rendre très digeste et agréable. En plus, il développe des notes de fruits à chair jaune comme la poire, à l'aération. Excellent RQP.
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Nice and dry. Not a whole lot of complexity which is a bit of a disappointment. Some lemon, honey, bright acidity. Pairing with crab cakes and lobster bisque, which is actually quite nice.
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1/10/2018 - millesime66 wrote: 88 Points
Meilleur millésime pour moi à ce jour. Ce vin est légèrement pétrolé mais assez vif et sec pour le rendre très digeste et agréable. En plus, il développe des notes de fruits à chair jaune comme la poire, à l'aération. Excellent RQP.
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9/15/2016 - Burgundy Al wrote:
Frederic Wildman Luxury French Tasting (Peninsula Hotel - Chicago IL): Tasting, brief note. Clean, crisp entry level wine with bright energy throughout. Great value.
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5/20/2016 - loantaka wrote: 87 Points
Very dry and acidic
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4/23/2016 - cato03 Likes this wine:
Rather simple riesling. Well balanced but somewhat disappointing
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3/5/2016 - partylikeakennedy wrote: 88 Points
Nice and dry. Not a whole lot of complexity which is a bit of a disappointment. Some lemon, honey, bright acidity. Pairing with crab cakes and lobster bisque, which is actually quite nice.
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