Green apple, lemon curd, mineral. Oyster shell. Leesy. Palate has nice acid, good fruit and a long mineral finish. A tad of mushroom. A bit lactic on finish. Mature and likely at peak. Far exceeds village level.
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This is really good and well made for a lieu dit village level chablis - more on par with 1 cru. Nose lemon curd, lees roundness, saline and hints of iodine, mineral. Palate still nicely acidic, suggests a hint of oak, shows lees richness, but retains cut I expect in chablis. Minerals there - but they don't dominate the palate as much. Very nicely integrated, and, for my palate, likely at or near peak. My only complaint is slightly buttery finish - suggesting at least partial ML.
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4/24/2024 - lake.vino Likes this wine: 92 Points
Remaining fresh if mature. Green apple, iodine, leesy, oyster shell, mushroom. Mineral. Long finish. Good and serious. Bit of lemon. Grapefruit.
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8/14/2023 - lake.vino Likes this wine: 92 Points
Green apple, lemon curd, mineral. Oyster shell. Leesy. Palate has nice acid, good fruit and a long mineral finish. A tad of mushroom. A bit lactic on finish. Mature and likely at peak. Far exceeds village level.
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2/12/2022 - lake.vino Likes this wine: 91 Points
This is really good and well made for a lieu dit village level chablis - more on par with 1 cru. Nose lemon curd, lees roundness, saline and hints of iodine, mineral. Palate still nicely acidic, suggests a hint of oak, shows lees richness, but retains cut I expect in chablis. Minerals there - but they don't dominate the palate as much. Very nicely integrated, and, for my palate, likely at or near peak. My only complaint is slightly buttery finish - suggesting at least partial ML.
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12/27/2017 - rlove wrote: 88 Points
Classic Chablis aromas. Shows the structure and early accessibility of the 2014 vintage.
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