Traditionally-styled, medium-bodied, red-fruited, with enough soil, and floral notes to hold my attention. Acids are good for the vintage, tannins should relax/resolve in another year or two (iirc, the wines undergo a total of 3 years in wood - mostly botti grandi, with some in tonneau, too). Good structure, purity. Seems a good value, and certainly a good companion to food. Drink 2019-2028. recommended
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10/16/2019 - majorburner Likes this wine: 90 Points
Color pour already turning orange, but still very fresh nose!
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8/23/2017 - Tim Heaton Likes this wine:
Traditionally-styled, medium-bodied, red-fruited, with enough soil, and floral notes to hold my attention. Acids are good for the vintage, tannins should relax/resolve in another year or two (iirc, the wines undergo a total of 3 years in wood - mostly botti grandi, with some in tonneau, too). Good structure, purity. Seems a good value, and certainly a good companion to food. Drink 2019-2028. recommended
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