Funky nose. Still a little tannic. Light body. Needs at least 30 minutes in the glass for the funk to blow off and fruit to show. Much better with food.
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Light and simple red wine. Tastes like what it is, a low-end Burg, which is not necessarily a bad thing. For me, beats drinking overwrought new world Pinot (like Meiomi), but it's not very inspiring either.
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9/30/2022 - Vinobc wrote: 89 Points
Very light-bodied in color and flavor. Cherries on the nose and palate. Served with fruit and cheese, for which it was a good match.
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3/31/2018 - Nfmds wrote: 84 Points
Decent Pinot, fine with food. Nothing exciting or inspiring, but reasonably characteristic of Burgundy
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12/19/2017 - _water.into.wine_ wrote: 89 Points
Funky nose. Still a little tannic. Light body. Needs at least 30 minutes in the glass for the funk to blow off and fruit to show. Much better with food.
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9/3/2017 - PIntag wrote: 85 Points
Again, light and simple. It's clean and enjoyable but there are many other reds I'd rather drink at this price point of $15.
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7/18/2017 - PIntag wrote: 85 Points
Light and simple red wine. Tastes like what it is, a low-end Burg, which is not necessarily a bad thing. For me, beats drinking overwrought new world Pinot (like Meiomi), but it's not very inspiring either.
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