Open House at Georg Breuer (Rudesheim): {cork, €18} Champagne method. Clean simple wine, flavours of pineapple, white flowers. Medium creamt bubbles, light-body, slightly sweeter-then-brut finish, on the short side a touch. Modest effort.
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9/10/2018 - graemeg wrote:
Open House at Georg Breuer (Rudesheim): {cork, €18} Champagne method. Clean simple wine, flavours of pineapple, white flowers. Medium creamt bubbles, light-body, slightly sweeter-then-brut finish, on the short side a touch. Modest effort.
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