Black roasted fruit on the nose. And then a firm had on the back end. Odd, the house style seems to run from hard tannins to oxydized, and very little in between.
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2/15/2018 - Ben Christiansen wrote:
Black roasted fruit on the nose. And then a firm had on the back end. Odd, the house style seems to run from hard tannins to oxydized, and very little in between.
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9/18/2017 - Ben Christiansen wrote:
Black cherry fruit, with some earth,
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