Medium color. Toast, marzipan, floral and citrus. A little toasty development and sweaty although it’s still fresh. A hint of cumin. Fresh and rich. Lovely acid backbone. Lovely structure and length. No hint of the palate falling over. Lovely wine although I enjoyed the wine more with a year less age.
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Vibrant wine - still very young. Acidity, minerals, a smoky touch, very good lift, good presence; keeps one interested. Probably better in a couple of years. #cellarinventory
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Ristorante in Vicenza. PnP. On the nose complex fruit cocktail with an exotic touch. On the palate dry and crisp, rather mineral, medium+ length. Early drinking window, 90-91 points now, with potential for more in one or two years.
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11/21/2020 - Fat1Wombat wrote: 89 Points
Medium color.
Toast, marzipan, floral and citrus. A little toasty development and sweaty although it’s still fresh. A hint of cumin.
Fresh and rich. Lovely acid backbone. Lovely structure and length. No hint of the palate falling over.
Lovely wine although I enjoyed the wine more with a year less age.
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8/18/2020 - beatles wrote: 90 Points
Vibrant wine - still very young. Acidity, minerals, a smoky touch, very good lift, good presence; keeps one interested. Probably better in a couple of years.
#cellarinventory
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6/12/2019 - amateur62 Likes this wine: 91 Points
Ristorante in Vicenza. PnP. On the nose complex fruit cocktail with an exotic touch. On the palate dry and crisp, rather mineral, medium+ length. Early drinking window, 90-91 points now, with potential for more in one or two years.
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4/21/2019 - spidersva Likes this wine: 92 Points
So, so good. Must get more of this.
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3/26/2019 - bradfriedlander Likes this wine: 85 Points
Dry and crisp. Pear and apple. A little tart. Medium finish. Held up nicely to a spicy Thai yellow curry.
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