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Community Tasting Notes (12) Avg Score: 88.5 points

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Vinous

  • By Antonio Galloni
    Piedmont’s Affordable Gems (Jun 2018), 5/18/2018, (See more on Vinous...)

    (G.d. Vajra Moscato D'asti Sweet Sparkling White) Login and sign up and see review text.

Full Pull

  • By Paul Zitarelli
    Full Pull Dueling Nebbiolo, 9/15/2017

    (G.D. Vajra Moscato d"Asti) Hello friends. In the picturesque hills of Piedmont there is one grape that reigns supreme. This is not your average grape—it’s complicated and deceptive, well-loved and sought after. When made into wine, it goes by many names and is greatly influenced by the place it comes from. You may know it as Barolo, Barbaresco, Roero, Ghemme, Gattinara, etc. This grape is Nebbiolo, and though it’s not the most planted grape in the region, it’s universally considered the finest grape of Piedmont. Today, we have two of Nebbiolo’s many identities for you—a workhorse table-wine and a high-class, contemplative bottle, both made by the same producer in the Langhe. [Note: see the bottom of the offer for two bonus wines from Vajra; one dry white and one not-so-dry Moscato.] Good Moscato is such a pleasure-soaked indulgence, and Vajra’s version is very very good. At just 5.5% listed alc, you can treat it like a beer and drink it right from the bottle. The expressiveness of the nose beggars belief, all citrus and flower garden, with grapefruit and lime paired to honeysuckle and jasmine and rose. The palate pairs delicious sweetness to tooth-tingling acidity, a fine bubbly mousse, and an unabashed Italian sense of bitters. The grapefruit-pith bitters are exactly the foil needed for all that sugar, and it keeps this from ever moving into cloying territory.

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