Still pretty youthful in appearance. Not very active in aroma, but the palate is wonderful with subdued red fruits, sweet baking spices, and mint! Deep but refreshing. Needed 1 1/2+ hours to shed some drying tannins. No rush to drink IMO.
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2/24/2017 - SimonG wrote: 91 Points
David Pope's 60th (Medlar, London): Sweet-fruited nose. Very floral. Some volatile lift developing. Faculties tiring by this stage. ****
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11/11/2014 - miadelt Likes this wine: 93 Points
18 year old Barolo. So good. Smooth, complex, good finish, and flavors. Could drink this all day with any food. Classic barolo.
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8/29/2010 - O>-< wrote: 93 Points
Still pretty youthful in appearance. Not very active in aroma, but the palate is wonderful with subdued red fruits, sweet baking spices, and mint! Deep but refreshing. Needed 1 1/2+ hours to shed some drying tannins. No rush to drink IMO.
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2/6/2009 - cgseldin wrote: 94 Points
Drinking great now.
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11/26/2008 - Stan_Galanski wrote: 96 Points
Very good, but lacks intensity. Flavors of elberry come through and tobacco/earthy finish
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