Always a perennial restaurant wine list favorite made in the "bigger" CA style: apple butter, tart citrus, and some faint tropical fruit. Still a touch of oak on the mix, but manageable. Medium acidity and a decent finish. Good seafood wine.
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4/8/2016 - furukama Likes this wine: 87 Points
Full nose of candy, citrus tarte and vanilla. Fresh taste with a hint of butter and citrus fruits. Medium aftertaste.
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12/24/2015 - wineywhites wrote: 89 Points
Christmas Eve dinner - perfect with salmon and crab Cakes!
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7/25/2015 - cstir Likes this wine: 86 Points
Pleasant but light weight chardonnay; nice balance with light fruit flavor, nothing prominent; average finish; reasonable QPR for modest chardonnay.
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6/30/2015 - wmccone54 wrote: 90 Points
Always a perennial restaurant wine list favorite made in the "bigger" CA style: apple butter, tart citrus, and some faint tropical fruit. Still a touch of oak on the mix, but manageable. Medium acidity and a decent finish. Good seafood wine.
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12/26/2014 - AlphaMikeFoxtrot wrote: 77 Points
Apples, pears, butter and a TON of oak.
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