Appears a bit cooked at first, with a distinct gunpowderish nose. However, after 3-4 hours it's less edgy and reveals more subtle fruit and mineral character. Will try to cellar the other bottle I have for 7-10 years.
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6/4/2017 - strawbo wrote: 87 Points
Appears a bit cooked at first, with a distinct gunpowderish nose. However, after 3-4 hours it's less edgy and reveals more subtle fruit and mineral character. Will try to cellar the other bottle I have for 7-10 years.
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