Very nice. Served up with a Fathers Day seafood feast of mussels scallops and lobster. Nice pairing for everything. Nicely balanced vino. We always seem to like viognier with seafood. Offsets the richness.
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Very nice wine. Slightly floral on the nose. Peachy and nectarine on the palate. Had with baked B.C. cod. Was very good! Also notes of orange on the nose and palate too. Well balanced. Slightly bit of spice. Long finish
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6/21/2020 - uzzi Likes this wine: 89 Points
Very nice. Served up with a Fathers Day seafood feast of mussels scallops and lobster. Nice pairing for everything. Nicely balanced vino. We always seem to like viognier with seafood. Offsets the richness.
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11/30/2019 - rodbeisel wrote: 72 Points
Very nice for a white wine would have again
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5/26/2019 - uzzi Likes this wine: 90 Points
We like this one. Served with smoked chicken thighs. So good. Nice balance and contrast with the chicken. Doesn’t get lost in the rub and sauce.
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7/19/2018 - uzzi Likes this wine: 89 Points
Very nice wine. Slightly floral on the nose. Peachy and nectarine on the palate. Had with baked B.C. cod. Was very good! Also notes of orange on the nose and palate too. Well balanced. Slightly bit of spice. Long finish
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1/14/2018 - SadEdjo Likes this wine: 89 Points
big ripe peachy nose & entry with bone dry, minerally finish. Somewhat hollow middle
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